Enchanted Autumn Harvest Salad

Enchanted Autumn Harvest Bowl
Magnesium-packed. Soul-warming. Spookily satisfying.

🦴 Ingredients:

• 1 cup quinoa, cooked

• ½ avocado, sliced

• ¼ cup shallots, thin sliced

• ½ cup roasted pumpkin seeds (optional)

• 1 cup roasted sweet potatoes, cubed

• 1 cup sautéed spinach (or kale) (optional)

• 1 cup blood red cherry tomatoes (optional)

• ¼ cup black beans (rinsed)

• 2 tbsp tahini

• Juice of ½ lemon

• 1 garlic clove, minced

• Dash of smoked paprika

• Salt & cracked pepper to taste

• Optional: Sprinkle of edible dried rose petals for a bewitching finish 🌹✨

🧙‍♀️ Instructions:

1. In a bowl, layer the cooked quinoa like the base of your spell.

2. Top with sweet potatoes, spinach, avocado, black beans, shallots, tomatoes and pumpkin seeds — arrange artfully like runes of nourishment.

3. In a small bowl, whisk the tahini, lemon juice, garlic, paprika, and a little warm water until smooth and drizzle-worthy.

4. Drizzle your enchanted dressing over the bowl and finish with a pinch of salt, pepper, and the dried petals if you dare.

This dark & hearty dish is rich in magnesium, fiber, and old-world vibes — perfect for a cozy night of journaling by candlelight or plotting your next haunted adventure.